Podcast: Kettle Cuisine & the Recipe for Employee Engagement

Kettle Cuisine was founded in the Boston area in 1986 and have their headquarters in Lynn, Massachusetts.  They make small batch, all natural soups from scratch for restaurants, food service operations and grocery retailers nationwide.  They employ about 275 employees, many of whom are immigrants to the United States.  I was introduced to their Sr. … Continue reading Podcast: Kettle Cuisine & the Recipe for Employee Engagement